In 1997, the company was established in Hong Kong, specializing in the production of crispy fish skin, all kinds of snacks and seasoning sauces, etc., and cooperate with many well-known brands for their processing and OEM production; Set up factories and branches in Singapore and Dongguan, China; In order to increase production capacity, another large-scale plant will be added and officially put into operation in 2019 to provide customers with high-quality products.
Runzhi invests in the breeding base to ensure the supply of raw materials of fish skin, and matches the selection standards of fish skin, so that the length, thickness and texture of fish skin can be consistent, reducing the problem of finished products caused by raw material differences.
Raw materials have the right way customs clearance certificate, the source can be traced, transparent supervision. Food safety is more guaranteed.
Fully automatic line fish skin cutting technology, retain the complete collagen layer, without any bone, fish skin integrity.
Self-developed dual-core ozone sterilization technology, reduce microbial pollution, improve food hygiene and safety, extend shelf life.
Fully automatic production and packaging line, full machine operation, high production efficiency, safety and health protection.
Runzhi has long been in the national and Hong Kong snacks and catering market leading position, exports to Singapore, Vietnam, Indonesia, Australia, Canada, the United States and other countries.
Dazhi cooperates with large brands such as Nature Pie, Haidilao and ManXiaosu.
Fish skin, also called fish lip. It is a famous dried seafood made from shark skin. It is produced from 3 to 12 lunar months
China is the founding country of sauce, which has a history of thousands of years. In Han Ban Gu's "Inner Biography
